

Numex Suave Orange (mild orange habanero) Check variety descriptions carefully to obtain the proper peppers for your markets. Hot peppers generally become more pungent as they mature or if grown under stress. Varieties grown for green peppers take 55-60 days from transplanting to begin producing fruit colored fruit takes approximately another 20 days to develop. Other types of sweet and chili (hot or pungent) peppers are usually elongated and tapered. Fruits left to mature on the plant turn red, orange or yellow, and sugar content increases markedly. Bell peppers are the most commonly grown and are usually harvested green. chinense Family Solanaceae) is a warm-season crop requiring 3-4 months of frost-free growing days. Hopefully my plants will survive in my glasshouse, especially if I use a shroud during the coldest parts of Winter.Pepper ( Capsicum annuum, C. If the humidity is very low, the plant can actually sustain much lower temperatures as the internal contents of a plant cell will not freeze so easily.

Frost is normally associated with the dual action of cold and high humidity resulting in the formation of ice crystals on the surface of plants which then damages them.

Now that I know what the origins of my plants are and how to prune them, they do need to be kept somewhere free of frost, such as a glasshouse or conservatory. The Carolina Reaper was then created by crossing this plant with the Red Habanero. For example, the Bhut Jolokia ভোট-জলকীয়া), is an interspecies hybrid of C.

The 'Super Hots' are generally perennials, which means that they will keep growing and producing fruit for a number of years.Īll hot chilli peppers originally came from the deepest darkest depths of the Amazon from where they spread and expanded in diversity through central America, the Caribbean and on to India.The species that I grow are essentially 'Capsicum chinense' but the true lineage is slightly more complicated than this. My plants were sown from seed at the beginning of April this year in a propagation box and potted on into the glasshouse where they thrived and even produced a few fruit, which is very good going in the first year. Super hot chilli plants such as the 'Carolina Reaper' and 'Bhut Jolokia' need to be pruned every now and again and more specifically, pruned for surviving the Winter in temperate climates such as in the UK.
